BREAKFAST BARS

ÂĽ cup flax meal (40 g), Âľ cup water (180 mL), 6 cups rolled oats (540 g)

CHOCOLATE ICE CREAM

Ingredients 3 ripe bananas 2 ½ tablespoons organic cacao powder

QUINOA VEGGIE BURGER

INGREDIENTS 1 small sweet potato 6 tablespoons olive oil

Quinoa Bowl

2 cups (3/4-inch) diagonally cut carrot, 2 teaspoons olive oil, 1/2 teaspoon salt, divided….

Banana Brownie Muffins

4 large eggs, separated, 2 sticks softened butter, 1 ½ cups coconut sugar…

Gluten-Free Orange Zest Cake

1 ½ cup Andean Star Gluten-Free Baking Flour, 1 teaspoon baking soda…