Banana Brownie Muffins

Banana Brownie Muffins

Ingredients

Makes 6 muffins

  • 4 large eggs, separated
  • 2 sticks softened butter
  • 1 ½ cups coconut sugar
  • 1 1/2 cups Andean Star Baking Flour – Gluten Free
  • ½ cups Andean Star Organic Cacao Powder
  • 1 cup mashed banana
  • ¾ teaspoon baking soda

Directions

  1. Beat egg whites until stiff peaks form.
  2. Whisk the butter, sugar, and yolks together.
  3. Add the baking flour – gluten free, organic cacao powder, banana, baking soda and evaporated milk. Mix.
  4. Fold in the whites.
  5. Pour into a muffin pan.
  6. Bake for 45 minutes at 375 degrees F.
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