CHOCOLATE ICE CREAM

Superfood Chocolate Ice Cream

Ingredients

  • 3 ripe bananas
  • 2 ½ tablespoons organic cacao powder (Andean Star)
  • 2 tablespoons cacao nibs (Andean Star)
  • ⅓ cup almond milk (80 mL)
  • 1 teaspoon agave

Preparation

  • Peel and slice the bananas, then freeze overnight.
  • Add the frozen bananas, cacao powder, cacao nibs, almond milk, and agave to a food processor or blender. Blend until smooth and thick.
  • Transfer to a loaf pan and freeze for at least 2 hours.
  • Serve with your favorite toppings.
  • Enjoy!
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