GOOD NIGHT CREPE

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Ingredients:

  • 1 cup of instant quinoa flour – Andean Star
  • 10 mushrooms of your preference.
  • 1 glass of water
  • 1 onion, chopped
  • 2 chopped tomatoes
  • Parsley to taste
  • 1 tablespoon of yeast 
  • Extra virgin olive oil
  • 1 pinch of salt and ground black pepper

Preparation:

  1. preheat the pan with the olive oil, then add the onion, salt, chopped septa, parsley and chopped tomato.
  2. In another bowl mix the instant quinoa flour, ground pepper, yeast, a little olive oil and the water, mix until dissolved. Then add some of this mixture to the frying pan over low heat for a few minutes until the crepe is formed.
  3. Finally, prepare the salted crepe at the table.

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