QUINOA CHRISTMAS COOKIES

Ingredients:

• 150 Grams White Quinoa – Andean Star 
• 250 Grams Unprepared flour
• 1 teaspoon baking powder
• 90 Grams Butter 
• 3 tablespoons candied fruit
• 2 Units Egg
• 1 1/2 Tablespoons of brazil nuts- Andean Star
• 3 Tablespoons Raisins

Preparation:

1. 1. Preheat the oven to 180°C
   2. Wash the quinoa 3 times and cook it until it is well cooked. Strain it and spread it on a tray or plate to cool.
   3. In a bowl, mix all the ingredients until you have a dough. Let it rest in the refrigerator for 10 minutes.

• In a greased plate or with lard paper, distribute the dough in small portions to take to the oven at 180°C for 15 minutes. Wait for them to cool down and eat.