Searching for an alternative to wheat flour that is both gluten-free and highly nutritious? Andean Star´s Gluten-Free Superfood Baking Flour is an excellent choice for gluten-free baking. Unlike many baking flours, Andean Star’s Gluten-free Baking Flour is free from allergens, as it is made with only quinoa, tapioca, and tara gum—all 100% natural ingredients native to Peru.
Andean Star’s Gluten-free Superfood Baking Flour was made with baking-fanatics in mind, as it not only provides a great texture and flavor, but it also has a great nutritional profile.
Andean Star’s Gluten-free Superfood Baking Flour is the best gluten-free flour for baking, as it works great in any bakery recipe. Don’t hesitate to try it—you will love it!
Organic instant quinoa, all-natural tapioca, organic tara gum.
HOW TO PREPARE:
Use as a replacement for wheat flour in your recipe. Enjoy it in cakes, cookies, pancakes, muffins, brownies and more.
-100% natural ingredients.
-No rice ingredients.
-No Xanthan Gum
-High in complex carbohydrates/digestible starches.
-High in proteins.
-High mineral content (iron, calcium, sodium, magnesium and zinc).
The year we started producing superfoods, we founded Happy Little Faces, a non-profit organization that provides opportunities for impoverished children in our local community of Lima, Peru. In 2010, we built a kindergarten from scratch, providing free education, lunches, and extra-curricular activities for local children who would otherwise not have these opportunities.
We are proud to say that our initiative has grown successfully in Lima. We thank you for being a large part of our growth as an organization, and for helping the local communities of Peru.
For more information, please feel free to visit our website and send us a message at: www.happylittlefaces.org .
Thank you for choosing Andean Star Gluten-Free Superfood Baking Flour and being a part of the story for the next generation Children of the Andes!